It's no secret that Helen does most of the cooking and baking. Now that we don't eat processed meals I rarely take the lead and instead I tend to focus on fulfilling the unskilled role of a skivvy.
However, this year I'm aiming to start to learn the art of survival cooking.
My plan is to prepare a meal around midsummer time without the support of modern conveniences such as water, food and energy from the house. This will require distilling rainwater, cooking over a fire and washing up using a suitable water source.